Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Establish work schedules
-
Order supplies and equipment
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Attention to detail
-
Repetitive tasks
Personal suitability
-
Client focus
-
Flexibility
-
Team player
-
Initiative
-
Dependability
-
Judgement
-
Reliability
-
Organized
-
Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.