Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
-
Schedule staff
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
-
Public transportation is available
Benefits
Health benefits
-
Dental plan
-
Health care plan
Financial benefits
-
Bonus
-
Group insurance benefits
-
Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Persons with disabilities
- Newcomers to Canada
- Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.