Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
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Noisy
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Odours
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Cold/refrigerated
Work setting
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Meat processing and/or packing plant/establishment
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Relocation costs not covered by employer
Responsibilities
Tasks
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Own tools/equipment
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.