Summary Butcher Apprentice near Vancouver (BC)
Find key facts and figures about working as a butcher apprentice. The following information is applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331).
Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in the Lower Mainland–Southwest Region
The job prospects are good in the Lower Mainland–Southwest Region
advertised near Vancouver (BC)
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Date modified: