Summary Butcher Apprentice near Québec (QC)

Find key facts and figures about working as a butcher apprentice. The following information is applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331).

Description

Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group.

Skills

  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish

Wages

$15.50/hour

Median wage in Capitale-Nationale Region

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Outlook

Good

The job outlook is good in Capitale-Nationale Region

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Requirements

College or apprenticeship

College education or apprenticeship training usually required

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Jobs

13 jobs

advertised near Québec (QC)

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