Summary Food Service Supervisor in the Red Deer Region
Find key facts and figures about working as a food service supervisor. The following information is applicable to all Food service supervisors (NOC 62020).
Note: Some information in this job profile is based on the 2016 version of the National Occupational Classification (NOC).
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
Median wage in the Red Deer Region
advertised in the Red Deer Region
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
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