Summary Fast Food Restaurant Manager in Canada
Find key facts and figures about working as a fast food restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Note that some information in this job profile is based on the 2016 version of the NOC.
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
$21.75/hour
Median wage in Canada
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
2,076 jobs
advertised in Canada
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Skills
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
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