Summary Fast Food Restaurant Manager near Truro (NS)

Find key facts and figures about working as a fast food restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 0631).

Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Skills

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies

Wages

$14.42/hour

Median wage in North Shore Region

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Outlook

Fair

The job outlook is fair in North Shore Region

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Requirements

University

University education usually required

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Jobs

0 jobs

advertised in Nova Scotia

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