Skills Administrative Nutritionist in the Red Deer Region

Working with goods and materials manually or with machines.

Working with materials to construct, renovate and maintain structures.

Working with and/or repairing vehicles, machinery or stationary equipment.

Working with technical equipment, instruments, machinery and other systems.

Taking care of the needs of people and animals.

Treating People/Animals

Providing emergency care, therapy or other prescribed treatment for people and animals.

Using communication skills to share information, advise and influence.

Promoting and Selling

Using communication strategies or techniques to encourage acceptance of products, services, or ideas.

Advising and Consulting

Providing guidance and advice to enable decision-making about tasks, situations, and processes.

Teaching and Training

Facilitating the acquisition of new knowledge and skills.

Liaising and Networking

Developing alliances, contacts or partnerships, and exchanging information with others.

Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

Creating and using systems for the storage and retrieval of knowledge and data.

Examining and evaluating information.

Examining and Diagnosing

Assessing conditions through examination or diagnostic testing to determine appropriate treatments.

Planning

Determining phases and steps, defining activities and tasks and establishing schedules to complete objectives on time and within budget.

Researching and Investigating

Conducting studies to increase knowledge and understanding and examining facts to find cause or support for ideas.

Projecting Outcomes

Estimating the results of an action or a series of actions.

Taking charge of the direction and resources of an organization.

Supervising

Directing and monitoring the performance of others.

Evaluating

Directing processes and procedures to ensure they add measurable value.

Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.

Food Production and Agriculture

Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.

Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

Teaching and Instruction

Knowledge of principles and methods for curriculum design, teaching and instructional methods for training individuals and groups.

Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.

Therapy and Counselling

Knowledge of principles and practices for diagnosis, treatment, rehabilitation and counselling.

Medicine

Knowledge of body systems and processes and techniques to diagnose and treat human and animal injuries, diseases, conditions and deformities. This includes understanding treatment alternatives, drug properties and interactions, and preventive health care measures.

Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.

Biology

Knowledge of living organisms including their structure, function, growth, origin, evolution, distribution and classification and their interdependencies and interactions with each other and the environment.

Chemistry

Knowledge of chemical composition, structure and properties of substances; of chemical processes, interactions and transformations; and of uses of chemicals, their production techniques and disposal methods.

Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

Knowledge related to organization and control of business activities.

Client Service

Knowledge of principles and practices of providing service to clients to maintain and build organizational success.

Marketing

Knowledge of principles and practices for determining consumers' wants and needs, assessing and developing business opportunities and advertising products and services.