Job requirements Fermentation Process Operator - Food And Beverage Processing in Canada

Find out what you typically need to work as a fermentation process operator - food and beverage processing in Canada. These requirements are applicable to all Process control and machine operators, food and beverage processing (NOC 9461).

Employment requirements

This is what you typically need for the job.

  • Completion of secondary school may be required.
  • On-the-job training is provided.
  • Experience as a machine operator in food, beverage or associated products processing is usually required for industrial process control operators.
  • Experience as a labourer in food, beverage or associated products processing may be required for machine operators.

Source National Occupational Classification

Professional certification and licensing

You might need to get a certification from a regulatory authority before you start working. Find out if this occupation is regulated in your province or territory.

Table listing provincial regulation requirements
Location Job title Regulation Regulatory body
Ontario Process Operator (food Manufacturing) Regulated Ontario College of Trades

Source Foreign Credential Recognition Program - ESDC

Do you want to work in another province or territory?

If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.

Labour Market Information Survey
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