Job prospects Poultry Slaughterer - Food And Beverage Processing in British Columbia

Job opportunities for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 9462) are fair in British Columbia over the next 3 years. These job prospects are also applicable to people working as a poultry slaughterer - food and beverage processing.

Note that these employment prospects were published in December 2019 based on information available at that time. You can read our new special report to learn about the impact of COVID-19 on some occupations in your province or territory. You can also visit the Canadian Online Job Posting Dashboard to find the latest data on the demand and work requirements for this occupation.

Job opportunities in British Columbia

poultry slaughterer - food and beverage processing
Prospects over the next 3 years
Fair

The employment outlook will be fair for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 9462) in British Columbia for the 2019-2021 period.

The following factors contributed to this outlook:

  • Employment growth will lead to a moderate number of new positions.
  • A moderate number of positions will become available due to retirements.
  • There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Industrial butchers and meat cutters, poultry preparers and related workers in the British Columbia region:

  • Approximately 1,100 people worked in this occupation in May 2015.
  • Industrial butchers and meat cutters, poultry preparers and related workers mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 89%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 90% compared to 77% for all occupations
    • Part-time workers: 10% compared to 23% for all occupations
  • 53% of industrial butchers and meat cutters, poultry preparers and related workers work all year, while 47% work only part of the year, compared to 57% and 43% respectively among all occupations. Those who worked only part of the year did so for an average of 35 weeks compared to 32 weeks for all occupations.
  • Less than 5% of industrial butchers and meat cutters, poultry preparers and related workers are self-employed compared to an average of 14% for all occupations.
  • Breakdown by region

    Explore job prospects in British Columbia by economic region.

    Location Job prospects
    Cariboo Region Undetermined Undetermined
    Kootenay Region Undetermined Undetermined
    Lower Mainland–Southwest Region Fair Fair
    Nechako Region Undetermined Undetermined
    North Coast Region Undetermined Undetermined
    Northeast Region Undetermined Undetermined
    Thompson–Okanagan Region Undetermined Undetermined
    Vancouver Island and Coast Region Undetermined Undetermined
    Legend: The job opportunities can be: Undetermined Limited Fair Good

    Source Labour Market Information | Prospects Methodology

    You can also look at this data on a map. Go to LMI Explore

    Job prospects elsewhere in Canada

    We expect that there will be a labour SHORTAGE for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 9462) in Canada over the next 10 years.

    Learn more

Labour Market Information Survey
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