Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Experience
1 year to less than 2 years
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions
- Work Conditions and Physical Capabilities
- Fast-paced environment; Attention to detail
- Ranks of Chefs
- Pastry chef