Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
- Cuisine Specialties
- East Indian
- Additional Skills
- Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Security and Safety
- Criminal record check
- Work Site Environment
- Hot; Cold/refrigerated; Non-smoking
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
- Ability to Supervise
- 3-4 people
- Work Location Information
- Urban area; Willing to relocate; Relocation costs not covered by employer
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Advertised until
2021-02-14
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.