Posted on June 28, 2022
Beijing Duck Restaurant Ltd.
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Monitor revenues and modify procedures and prices. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Develop, implement and analyze budgets. Participate in marketing plans and implementation. Set staff work schedules and monitor staff performance. Address customers' complaints or concerns. Provide customer service. Recruit, train and supervise staff. Supervision: More than 20 people. Security and Safety: Basic security clearance. Transportation/Travel Information: Public transportation is available. Personal Suitability: Accurate. Client focus. Dependability. Effective interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Experience: 5 years or more. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?.
- Location2808-2818 Cambie StreetVancouver, BCV5Z 2V5
- Salary$$30.00 to $48.00HOUR hourly for 40 hours per week
- Terms of employment
- Start date
Starts as soon as possible
Secondary (high) school graduation certificate
- or equivalent experience
5 years or more
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Security and Safety
Effective interpersonal skills
Excellent oral communication
Excellent written communication
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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