Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
Work Setting
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Grind meats
-
Make special sausages
-
Prepare special orders
-
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and Specialization
Equipment and Machinery Experience
-
Band saw
-
Power grinder
-
Sausage machine
-
Slicing machine
Additional Information
Work Conditions and Physical Capabilities
-
Standing for extended periods
-
Physically demanding
-
Hand-eye co-ordination
Personal Suitability
-
Accurate
-
Client focus
-
Dependability
-
Effective interpersonal skills
-
Excellent oral communication
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
Long term benefits
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-09-11