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butcher, retail Verified

Posted on May 10, 2022 by Employer details The Butcher Shoppe

Job details

Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Slicing machine. Sausage machine. Salami mixer and cooker. Power grinder. Manual cutting utensil. Band saw. Experience: 1 to less than 7 months. Additional Skills: Wrap and package prepared meats. Weigh meats for sale. Clean meats to prepare for processing or cutting. Work Setting: Butcher shop. Specific Skills: Slice cooked meats. Remove bones from meat. Prepare special displays of meats, poultry and fish products. Prepare special orders. Make special sausages. Grind meats. Cut poultry into parts. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Work Site Environment: Cold/refrigerated. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Personal Suitability: Initiative. Team player. Dependability. Judgement. Reliability. Organized.
  • Location121 Shorncliffe Road
    Etobicoke, ONM8Z 5K7
  • Salary$$22.50HOUR hourly for 30 to 44 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Shift, Overtime, Early Morning, Morning
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #2046918

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Specific Skills
Slice cooked meats; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters
Equipment and Machinery Experience
Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw
Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting
Work Setting
Butcher shop
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods
Personal Suitability
Initiative; Team player; Dependability; Judgement; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-07-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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