Secondary (high) school graduation certificate
2 years to less than 3 years
Plan, organize, direct, control and evaluate daily operations
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Experience and Specialization
Computer and Technology Knowledge
Work Conditions and Physical Capabilities
Work under pressure
Attention to detail
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.