Discover jobs
Job Search
restaurant manager Verified
Posted on May 03, 2022 by Employer details Edo Japan
Job details
Education: Secondary (high) school graduation certificate. Tasks: Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Monitor revenues and modify procedures and prices. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Develop, implement and analyze budgets. Participate in marketing plans and implementation. Set staff work schedules and monitor staff performance. Provide customer service. Recruit, train and supervise staff. Supervision: Working groups. Staff in various areas of responsibility. Work Conditions and Physical Capabilities: Fast-paced environment. Attention to detail. Personal Suitability: Client focus. Effective interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 2 years to less than 3 years.- LocationRed Deer, AB
- Salary$$20.54 to $22.54HOUR hourly for 30 to 40 hours per week
-
Terms of employment
Permanent employment
Full time - Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2039292
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Provide customer service
- Recruit, train and supervise staff
- Working groups
- Staff in various areas of responsibility
Tasks
Supervision
Additional Information
- Fast-paced environment
- Attention to detail
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Work Conditions and Physical Capabilities
Personal Suitability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2022-08-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: