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retail meat cutter Verified
Posted on April 25, 2022 by Employer details Spice Meat Shop Inc
Job details
Education: No degree, certificate or diploma. Equipment and Machinery Experience: Manual cutting utensil. Band saw. Experience: 1 year to less than 2 years. Additional Skills: Wrap and package prepared meats. Weigh meats for sale. Train meat cutters. Sell meats to customers. Price meat products. Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Work Setting: Butcher shop. Specific Skills: Shape, lace and tie roasts, other meats, poultry and seafood. Remove bones from meat. Prepare special displays of meats, poultry and fish products. Prepare special orders. Grind meats. Cut fish into steaks and fillets. Cut poultry into parts. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Clean and prepare fish and shellfish. Work Site Environment: Odours. Cold/refrigerated. Work Conditions and Physical Capabilities: Physically demanding. Attention to detail. Hand-eye co-ordination. Personal Suitability: Initiative. Flexibility. Accurate. Team player. Client focus. Organized.- LocationSurrey, BC
- Salary$$26.50HOUR hourly for 40 hours per week
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Terms of employment
Permanent employment
Full time - Day, Evening, Weekend, Overtime, Flexible Hours, Morning
- Start date Starts as soon as possible
- vacancies 3 vacancies
- Verified
- Source Job Bank #2030379
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
- Equipment and Machinery Experience
- Manual cutting utensil; Band saw
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers
- Work Setting
- Butcher shop
- Work Site Environment
- Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Physically demanding; Attention to detail; Hand-eye co-ordination
- Personal Suitability
- Initiative; Flexibility; Accurate; Team player; Client focus; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-07-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: