Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
- Specific Skills
Remove bones from meat
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
- Equipment and Machinery Experience
Manual cutting utensil
- Additional Skills
Wrap and package prepared meats
Clean meats to prepare for processing or cutting
- Work Setting
Meat processing and/or packing plant/establishment
- Security and Safety
Criminal record check;
- Work Site Environment
- Work Conditions and Physical Capabilities
Work under pressure;
Handling heavy loads;
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods;
- Work Location Information
Staff accommodation available;
Relocation costs covered by employer;
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.