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retail meat cutter Verified Expired
Posted on November 29, 2021 by Employer details Premium Meat Outlet Inc.
Job details
Education: Secondary (high) school graduation certificate. Equipment and Machinery Experience: Slicing machine. Salami mixer and cooker. Power grinder. Manual cutting utensil. Experience: No experience. Specific Skills: Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Remove bones from meat. Prepare special displays of meats, poultry and fish products. Prepare special orders. Make special sausages. Grind meats. Cut fish into steaks and fillets. Cut poultry into parts. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Clean and prepare fish and shellfish. Work Site Environment: Odours. Cold/refrigerated. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Combination of sitting, standing, walking. Standing for extended periods. Tight deadlines. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Accurate. Team player. Excellent oral communication. Excellent written communication. Client focus. Dependability. Judgement. Reliability. Organized.- LocationBrampton, ON
- Salary$18.00HOUR hourly 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening
- Start date Starts as soon as possible
- vacancies 3 vacancies
- Verified
- Source Job Bank #1881413
This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
No experience
Work site environment
- Odours
- Cold/refrigerated
Responsibilities
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Slicing machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2022-03-29
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Date modified: