sous-chef - Vancouver (BC) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on January 25, 2021 by Employer details Anh and Chi Restaurant

Job details

  • Location Vancouver, BC
  • Salary$$23.00HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, To be determined, Morning
  • Start date Starts as soon as possible
  • Benefits: Gratuities, Medical Benefits
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #1627571

Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

2 years to less than 3 years

Cuisine Specialties
Vietnamese cuisine
Equipment and Machinery Experience
Manual cutting knives
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Own Tools/Equipment
Tools; Uniform
Work Site Environment
Noisy; Odours; Hot; Non-smoking
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
Ability to Supervise
11-15 people
Ranks of Chefs
Sous-chef; Head chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Estimate food requirements and food and labour costs
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

Advertised until

2021-03-23

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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