executive chef - Toronto (ON) - Job posting

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Executive Chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on January 22, 2021 by Employer details The Distillery Restaurants Corporation

Job details

  • Location 9 Trinity Street
    Toronto, ONM5A 3C4
  • Salary$$80,000 to $100,000YEAR annually for 44 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Overtime
  • Start date Starts as soon as possible
  • Benefits: Bonus, Gratuities, Medical Benefits, Dental Benefits, Other Benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1622793

Various locations

  • 9 Trinity Street
    Toronto, ON
    M5A 3C4

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Cuisine Specialties
Mexican
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ranks of Chefs
Executive chef
Executive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Advertised until

2021-03-18

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Job market information

executive chef NOC 6321 Toronto Region
Median wage
17.00 $/hour

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