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sous-chef - Vancouver (BC) - Job posting
Sous-chef Verified This job posting has been provided directly by the employer to Job Bank.
Posted on January 14, 2021 by Employer details Granville Warehouse restaurant Inc
Job details
-
Location
989 Granville streetVancouver, BC
V6Z 1L3
- Salary$$37,500YEAR annually for 40 hours per week
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Terms of employment
Permanent employment
Full time - Day, Evening, Night, Shift, Morning
- Start date Starts as soon as possible
- Benefits: Medical Benefits, Dental Benefits, Life Insurance Benefits, Other Benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #1616393
Job requirements
Languages
English
Education
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience
2 years to less than 3 years
- Cuisine Specialties
- Canadian
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant; Bar
- Work Site Environment
- Noisy; Hot
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Physically demanding; Attention to detail; Standing for extended periods
- Ability to Supervise
- 5-10 people
- Work Location Information
- Urban area
- Ranks of Chefs
- Sous-chef
- Food Specialties
- Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen
- Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
- Chefs and Specialist Chefs Specific Skills
- Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
- Executive Chefs Specific Skills
- Recruit and hire staff
- Personal Suitability
- Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth
Advertised until
2021-01-28
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The minimum wage for this job was calculated and verified based on the province or territory of residence for the employer.
- Date modified: