Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
5 years or more
- Cuisine Specialties
- Italian cuisine; Mediterranean cuisine
- Additional Skills
- Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods
- Ability to Supervise
- Staff in various areas of responsibility
- Ranks of Chefs
- Head chef
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff
- Executive Chefs Specific Skills
- Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Advertised until
2021-01-29
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.