sous-chef - Thornhill (ON) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on October 26, 2020 by Employer details Cynthias Chinese Restaurant

Job details

  • Location 7700 Bathurst St
    Thornhill, ON

    L4J 7Y3

  • Salary$$24.50HOUR hourly for 40 to 44 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Flexible Hours
  • Start date Starts as soon as possible
  • Benefits: Other Benefits
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1571780

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Specific Skills
Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other Languages
Mandarin
Cook Categories
Cook (general)
Cuisine Specialties
Szechuan; Cantonese cuisine; Gluten-free
Additional Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy; Hot
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines
Ability to Supervise
1 to 2 people
Work Location Information
Staff accommodation available
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Personal Suitability
Flexibility; Team player; Reliability

Advertised until

2020-12-31

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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