specialty foods chef - Kemptville (ON) - Job posting

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Specialty Foods Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on June 02, 2020 by Employer details THE NEW RIDEAU RESTAURANT

Job details

  • Location Kemptville, ON

  • Salary$$24.50HOUR hourly for 35 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Weekend, Shift, On Call, Early Morning
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1475896

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Cuisine Specialties
International; Canadian; Italian cuisine; Vietnamese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Catering firm
Work Site Environment
Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Public transportation is not available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
Working groups; Staff in various areas of responsibility; 5-10 people
Work Location Information
Rural area
Ranks of Chefs
Sous-chef; Entremetier
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

Advertised until

2020-07-12

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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