head chef - Toronto (ON) - Job posting

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Head Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on January 23, 2020 by Employer details WONTON KITCHEN

Job details

  • Location Toronto, ON
  • Salary$$25 to $27HOUR hourly for 35 to 40 hours per week
  • Terms of employment Term or contract
    Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, Morning
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Verified
  • Source Job Bank #1400900

Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

5 years or more

Cuisine Specialties
Cantonese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Security and Safety
Medical exam
Own Tools/Equipment
Cellular phone
Work Site Environment
Wet/damp; Noisy; Hot; Non-smoking
Transportation/Travel Information
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
Urban area; Relocation costs not covered by employer
Ranks of Chefs
Head chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Advertised until:

2020-03-27

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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