Specialty foods chef - Richmond Hill (ON) - Job posting

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Specialty Foods Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on December 03, 2019 by Employer details Thai Basil

Job details

  • Location Richmond Hill, ON
  • Salary$$23.25HOUR hourly for 36 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Weekend, Shift
  • Start date As soon as possible
  • Benefits: Gratuities, Other Benefits
  • Vacancies 2 Vacancies
  • Job no. 1368330
  • Source Job Bank

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Cuisine Specialties
Thai
Additional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Ability to Supervise
5-10 people
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada

Advertised until:

2020-02-01

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Date modified: