chef - North York (ON) - Job posting

Chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on November 19, 2019 by Employer details LIM GA NE

Job details

  • Location North York, ON
  • Salary$$18HOUR hourly for 35 hours per week
  • Terms of employment Permanent
    Full time
  • Evening, Weekend, Overtime
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Job no. 1355973
  • Source Job Bank

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure
Ranks of Chefs
Chef
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Effective interpersonal skills; Team player

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

How to apply

By email:

limgane.resume@gmail.com

Advertised until:

2019-12-19

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Date modified: