sous-chef - Toronto (ON) - Job posting

Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on October 21, 2019 by Employer details Local 1794

Job details

  • Location Toronto, ON
  • Salary$$16HOUR hourly for 44 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Night, Weekend
  • Start date As soon as possible
  • Vacancies 1 Vacancy
  • Job no. 1335485
  • Source Job Bank

Job requirements

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Experience

2 years to less than 3 years

Cuisine Specialties
European; Canadian
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Own Tools/Equipment
Uniform
Work Site Environment
Hot; Non-smoking
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

How to apply

By email:

local1794@gmail.com

In person:

1794 Danforth Avenue
Toronto, ON M4C 1H8 between 03:00 PM and 04:00 PM

Advertised until:

2019-12-18

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Date modified: